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For Discussion and Study of all things CHEESY!

Cheesemaking (- threads, 51 posts)
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    Cheese of the Month
    Historical Thread
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    Inspired by Senex Caecilius - a study of different varieties of cheese from around the world.

    Each month we will showcase a new variety of cheese. We will see how it is made, where in the world it is made, and what it is made from. Suggestions are welcome!

    March 2008: Stilton
    April 2008: Neufchatel


    Created by:
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    * Anarane Burgundian, Mar 7, 2008 - 12:31

    1 Member has made 2 Posts here to date.




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