TERRITORY COOKBOOK (- threads, 87 posts)
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    Native Buffalo Steak
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    Author: * Moonbeam MorningStar - 5 Posts on this thread out of 773 Posts sitewide.
    Date: Sep 19, 2007 - 07:42

    This first recipe was used by chefs on the Northern Pacific dining cars when buffalo was still killed along the right of way by hunters and was the fresh meat on the table.

    Native Buffalo Steak

    8 Oz Buffalo sirloin steak
    1 Slice Fried Tomato
    1 Slice Fried Egg Plant
    2 Pc mushroom caps; Sauteed
    1/2 Slice Bacon; Fried
    Lemon Juice
    Salt
    Pepper
    Paprika

    Rub a little lemon juice on both sides of buffalo steak. Season with salt, pepper and paprika. Cook steak on both sides in butter or broiler. Garnish with fried tomato, eggplant, mushroom and bacon. Yield: 1 serving Preparation Time: 0:30

    From http://forums.chef2chef.net


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