Nut Butter

TERRITORY COOKBOOK (- threads, 87 posts)

Jams And Jellies (2 posts)

General Thread

Sweet and spreadable preserves ...

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Corn Cob Jelly

Nut Butter

Author: * Moonbeam MorningStar - 2 Posts on this thread out of 773 Posts sitewide.
Date: Sep 9, 2007 - 09:38

Nut Butter

Grind 1 cup of shelled nuts into a paste, using stones, a mortar and pestle or a blender. This paste may be sweetened with one to two teaspoons of honey or maple syrup. Mix to taste. Keep in refrigerator to prevent spoilage and flavor loss. (adapted from a recipe in Native Harvest by Barrie Kavasch)

Corn Cob Jelly

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