This is a pudding that my mother would make once a week for us it is really good.

Half-hour Pudding
Oven: 350F or 175C
Bake: Half an Hour (30 minutes)
Approx: 8-10 people

Ingredients

1/2 c. sugar, white
1 c. sugar, brown (firmly packed)
1 c. flour, all-purpose
1 tsp. baking powder
1/2 c. milk
1/2 c. raisins
1 Tblsp. butter
1 tsp. vanilla extract
2 c. hot water, boiled

Method

* Preheat oven
* Using a 2 quart casserole dish place butter.
* Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
*Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
*Bake for a half hour (30 minute) and serve warm. It is also very good with heavy cream in it...