Turkey Steaks Turkey, it's not just for Thanksgiving anymore. So many North Americans only cook turkey once or twice a year and then only the same complicated difficult meal which leaves the cook too exhausted to enjoy it and the diners too overstuffed to move. Turkey is cheap and plentiful. There are many easy ways to enjoy it and it is a great low fat way of getting protein. Here is one of the easiest. Turkey steaks are no more than thin slices from the breast of a turkey which are cooked in any way that you would cook a chicken breast or a medallion of veal or pork. In this recipe the slices are merely dredged with flour and sauteed quickly in a little butter. That's it. That's the whole recipe. I like to add a bit of sauce to make it more interesting and here they are served with a warmed mango chutney and accompanied by caramelized acorn squash rings. The hors d'oeuvre was stuffed deviled crabs with chipotle sauce. It makes a good and interesting dinner and is the no hassle, done in a flash, kind that even the cook loves.