1/2 cup butter, softened
1/2 cup sugar
1/2 cup honey
3 eggs, beaten
1/2 cup milk
1 1/2 cup unbleached flour

1 tablespoon unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup huckleberries, fresh,frozen, or canned, well-drained
OR
1 cup blueberries; fresh, frozen or canned, well-drained

Preheat oven to 350 F. In a mixing bowl, cream together butter, sugar, and honey. Beat in eggs and milk. Sift in 1 1/2 cups of flour, baking powder and salt. Combine thoroughly. In a small bowl, toss berries with remaining flour. Gently fold berries into batter. Pour batter into a 5x9 inch loaf pan. Bake for about 1 hour, until the cake is golden brown.

from "Spirit of the Harvest-North American Indian Cooking" by Beverly Cox