Wild Onions & Eggs

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Breakfast (4 posts)

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Wild Onions & Eggs

Author: * Moonbeam MorningStar - 4 Posts on this thread out of 765 Posts sitewide.
Date: Aug 20, 2007 - 07:18

This is a popular breakfast recipe. The wild onions are best used fresh for the best flavor.

Heat 3 tablespoons fat (or oil) in a skillet, then add about a cup of chopped wild onions. Add a little water, cook and stir until the onions are tender and most of the water is simmered off. Beat six eggs and scramble with the onions.

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