Glamorgan Sausages - Wales (10-20 min prep)
These were the poor man's meatless substitute for the real thing, and are today an interesting dish for vegetarians.
Caerphilly cheese is a white, crumbly/flaky cheese that is a bit tart. Use a medium to tart cheddar if you can't get Caerphilly cheese. You could substitute a cheese that is a bit tart or salty, from cows!
Caerphilly is an old, old castle town in the county of Glamorgan.

6 ounces fresh breadcrumbs
4 ounces caerphilly cheese, grated
1 small leek, finely chopped
1 tablespoon chopped fresh parsley
1 pinch mustard powder, salt and pepper
2 eggs, separated
4 tablespoons milk,
to mix plain flour, for coating
1 tablespoon vegetable/olive oil
1/2 ounce butter
In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
Divide the mixture into 8 and shape into sausages.
Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
Makes 8. Serve hot or cold.