150 g gingernuts
150 g apples
100 g walnuts
260 g flour & the according amount of baking soda
125 g butter
150 g sugar
3 eggs
1/8 l milk
1 dash of salt
2 teasp powdered ginger

Slice gingernuts and apples in small strips and crush the walnuts, mix with flour and baking soda.
Beat up butter, sugar and eggs, and then add carfully the lukewarm milk.
Add step by step the flour-ginger-etc mix, and ginger powder and salt.
Bake in a buttered tub about 1 hour at 180°C
Glaze with rum-frosting and decorate with ginger and walnut pieces.


Bon Appétit!

note 1: gingernuts are the cooked thingies swimming in sugarjuice (just because somebody asked me once and the names vary apparently)
note 2: Xtreemli assured me you would be able to translate the European measures on your own ....