But you look delicious. Hanging from that vine or branch, your succulent cranium looks prime for the picking. I wonder how you would taste with a bit of hollandaise sauce poured over you?

I only have three words to describe that...De-lish-us..

And as for Gnaeus with that golden boy look he has...Broil him in the oven at 350 degrees with a little bit of butter basted over him, golden and great.

But, to be honest, all human flesh tastes the same...stringy, gamey, and with the aftertaste of Ted. So ladies, in my submission to your "hunkfest" am I grade A beef? Or am I reduced to the supermarket slabs that is commodity?