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Ancient Cookery (- threads, 47 posts)
    Very Ancient Cookery (11 posts)
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    Author: * Reylari Socrates - 1 Post on this thread out of 2,476 Posts sitewide.
    Date: Dec 11, 2004 - 04:15

    The current issue of Archaeology magazine has seveal ancient menus and recipe's featured. There is an interesting article called The Trouble with Blood, by Julie Powell.

    There is also a mini booklet on ROMAN FOOD & WINE.

    Cheers to culinary hedonism!


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