Ah, good patron, I’m afraid you confused the boy with the strange name. You’re looking for farcimina? A fine sausage, indeed.

I’m afraid we don’t make them here as our products are brought from Veleia. Many people prefer their farcimina fresh, since those sausages don’t keep more than a few days. I could write to the farm to make some for you, but they would have to be smoked.