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    My cheese...
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    Author: * Wino Burgundian - 1 Post on this thread out of 4 Posts sitewide.
    Date: May 2, 2008 - 11:33

    Your name is: Wino Burgundian
    Your cheese rating is: Port Salut
    A semi-hard cheese, produced in Entrammes in North West France. Port Salut has a plastic texture, a cream colour, and a mild taste. It is matured for around 4 weeks.


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