Not exactly traditional ingredients but it works for me. Enjoy!

– 1 cup of butter

– 1 cup of brown sugar

– pinch of salt

– 1 teaspoon of vanilla

– 1/2 teaspoon of almond flavoring

– 1 cup of white flour

– 8 Hershey’s milk chocolate bars

Mix ingredients and pour them into a 9″x 13″ greased glass pan. Bake at 325 degrees for 25 to 30 minutes or until edges are brown. Take out of oven and while still hot cover with the 8 Hershey’s bars. Once they’ve melted, spread chocolate around top of toffee with a knife. When cool cut into pieces and serve at room temperature.