Jisi Liang Mien - Spicy Noodles with Chicken
Jisi Liang Mien
Spicy Noodles with Pork
Long, uncut noodles are served at Chinese New Year feasts to guarantee that all at the table will have a long life.
Ingredients:
½ pounds Thin Chinese flour noodles
1 medium Chicken breast
2 Green onions, slivered
3 Egg yolks
2 tablespoon Peanut oil
1 teaspoon Cool water
1 tablespoon Thin soy
1 teaspoon Chinkiang vinegar
1 teaspoon Hot chili pepper oil
½ teaspoon Ginger juice
1 Clove garlic, minced
1 pinch Sugar
2 tablespoon Oil
Noodles:
In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use.
Chicken:
Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips.
Egg Yolks:
Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias.
Dressing:
Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips.
Makes 6 servings
Source: Astray
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Posted Feb 19, 2007 - 01:47 , Last Edited: Feb 19, 2007 - 01:57
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