Qi Cai Yu Sheng - Rainbow Raw Fish Salad
Qi Cai Yu Sheng
Rainbow Raw Fish Salad
Rainbow Raw Fish is a Chinese New Year favourite because in Mandarin, raw fish sounds like prospertity" and progress.
Ingredients:
200 g Raw Fish Fillet / Smoked Salmon
100 g Assorted Vegetables (Turnips, carrots,
cucumber, leek and pomelo peel)
4 tbsp Spring Onion (shredded)
2 tbsp Ginger (shredded)
3 pieces of Red Chilli (shredded)
1/2 tbsp White Sesame Seeds (toasted)
Seasoning:
1/2 tbsp Light Soya Sauce
1/2 tsp Minced Garlic
1 1/2 tbsp Peanut Oil (heated)
Wash and clean fish fillet, dry and cut into very thin slices. Remove all fine bones. Shred assorted vegetables, mix well with 2 tbsp. of shredded spring onion and 1 tbsp. of shredded ginger. Arrange as base on the serving dish.
Arrange fish slices on the vegetable base and garnish with the remaining ingredients. Place minced garlic in a bowl and pour inheated peanut oil. Add soya sauce. Sprinkle above mixture onto dish. Mix and stir well before serving.
Source: Chinese New Year Recipes
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Posted Feb 18, 2007 - 06:13 , Last Edited: Feb 18, 2007 - 06:13
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